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Trisha Yearwood Christmas Candy Recipes

Trisha Yearwood Christmas Candy Recipes. Please watch your candy and stir it every once and awhile so that it doesn't burn! Slowly stream the remaining 1 cup cream into the mixture, stirring while it's boiling.

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Set nearby for easy access. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Trisha yearwood 01:28 videos in this playlist. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. In a large bowl, mix the egg whites, sugar and cinnamon.

Cook on low for 1 hour, then check/stir.

Add the pecan halves and toss until they are fully coated. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Cover with sprinkles, then let sit for 1 hour to harden. Cook on low for 1 hour, then check/stir. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder, and baking soda. Pour the butter onto the lined sheet.

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